| Kona Coffee Plant | ||||
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2" Potted Plant
Full flavored and aromatic, this is how coffee lovers describe me. I'm commercially grown and processed in Kona on the slopes of Mauna Loa of the Big Island. If you're in Kona, come up to the 1,000 and 2,000 foot level, and you will see that I dominate the landscape. You may not believe this, but I'm related to the Gardenia so my flowers are very fragrant. It's my bean, however, that's highly prized! After my beans have been dried, shelled, roasted, grounded and brewed, it's - ummm, ummm so good! Growing instructions will come with plant. Growing instructions: Repot in a sandy potting soil mixed with perlite or you can use our Hawaiian Volcanic Cinder Lava Rocks. Keep moist and in partial shade. I'm comfortable in a temperature range of 60F to 80F. Feed with a general garden fertilizer according to the instructions or with a timed-released fertilizer. |
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Shipping Weight: 2 lbs. |
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